“THE PATH” TASTING MENU

A journey inspired by the path to get to the top

of Mottarone, from the lake to the peak,

everything that is found, foraged and seen on

the way up. Deeply influenced by the change of

altitude and what can be discovered in different

environments.

  • 193 meters above sea level

    Cold smoked trout, purple cabbage brith, aromatised oil

  • 479 m a.s.l.

    Fresh butter from “Baragiooj” farm, nuts oil and honey bread

  • 940 m a.s.l.

    Fresh tagliolini , walnuts crumble, butter aromatized with red pine berries, trout roe

  • 1145 m a.s.l.

    Locally hunted game medallion and polenta

  • 1250 m a.s.l.

    Infusion of herbs and flowers from our garden

  • 1300 m a.s.l.

    Summer pasture cheese

  • 1440 m a.s.l.

    Fior di latte ice cream & Zabaione

  • Petit fours

110€

You can enjoy the tasting menu with:

  • Special wine pairing - 50€

VEGETARIAN AND VEGAN OPTION AVAILABLE

A la Carte Menu

2 dishes 59€ - 3 dishes 80€

PIEDMONT TRADITION

Traditional roasted veal, tuna sauce, capers and roast sauce

 

TROUT

Cold smoked, purple cabbage broth, aromatised oil

  

GAZPACHO

With cherry tomatoes, cucumber and lovage sorbet, red onion cracker

 

CARDINALI OF VILLA PIZZINI

Ravioli with Parmigiano Reggiano red cows reserve, alpine butter, fresh black truffle

RED PINE

Mountain nettle tagliatelle, walnut crumble, butter aromatized with red pine sprouts, trout roe

 

MOTTARONE KID

Tortelli filled with roasted Mottarone kid, porto sauce and parsley oil

 

GARDEN

Marinated courgette, grated yolk and honey bread, Marinated courgette, grated yolk and honey bread, beetroot and herbs emulsion, aubergine and fermented vegetables babaganoush

ESCARGOT

Snails wafer-sandwich, their caviar, parsley butter

 

STURGEON

Slow cooked fillet, buerre blanc and caviar sauce, vegetables salad

PIGLET

Crunchy piglet belly, smoked chimichurri, sprouts salad

CHEESE

Selection from Mottarone and the valleys surrounding it

or

Selection of European excellence

——

Desserts

PANNA COTTA

With mountain honey, Buddleja flower semifreddo

15€

  

“ROSE BLOSSOM” CAKE

Mountain milk gelato, zabaione cream

16€

 

TARTELETTE

Milano pastry, white chocolate mousse, strawberry coulis, basil oil

16€

CHILDREN UNDER 12 WILL BE OFFERED A DEDICATED MENU THAT YOU CAN BROWSE ONCE HERE