“THE PATH” TASTING MENU
A journey inspired by the path to get to the top
of Mottarone, from the lake to the peak,
everything that is found, foraged and seen on
the way up. Deeply influenced by the change of
altitude and what can be discovered in different
environments.
193 meters above sea level
Cold smoked trout, purple cabbage brith, aromatised oil
479 m a.s.l.
Fresh butter from “Baragiooj” farm, nuts oil and honey bread
940 m a.s.l.
Fresh tagliolini , walnuts crumble, butter aromatized with red pine berries, trout roe
1145 m a.s.l.
Locally hunted game medallion and polenta
1250 m a.s.l.
Infusion of herbs and flowers from our garden
1300 m a.s.l.
Summer pasture cheese
1440 m a.s.l.
Fior di latte ice cream & Zabaione
Petit fours
110€
You can enjoy the tasting menu with:
Special wine pairing - 50€
VEGETARIAN AND VEGAN OPTION AVAILABLE
A la Carte Menu
2 dishes 59€ - 3 dishes 79€
PIEDMONT TRADITION
Traditional roasted veal, tuna sauce, capers and roast sauce
TROUT
Cold smoked, purple cabbage broth, aromatised oil
SOUPE Á L’OIGNON
Three types of baby inion, fondue of Asiago 32 months “JRE reserve”, fermented beetroot reduction
CARDINALI OF VILLA PIZZINI
Ravioli with Parmigiano Reggiano red cows reserve, alpine butter, fresh black truffle
MOUNTAIN TAGLIOLINI
Mountain nettle tagliatelle, walnut crumble, butter aromatized with red pine sprouts, trout roe
MOTTARONE KID
Tortelli filled with roasted Mottarone kid, porto sauce and parsley oil
RISOTTO
“Margherita” rice, Jerusalem artichoke, parsley oil, black garlic, snails
HUNTED GAME
Ossola valley wild boar ribs, BBQ and sweet and sour sauces
SWEETBREADS
Of veal slow-cooked, glazed with vermouth, mushrooms
THE PRINCE OF THE WOODS
“Wellington” hunted roe-deer stew
CHEESE
5 different cheese from Mottarone and the valleys surrounding it
——
Desserts
PANNA COTTA
With mountain honey, Buddleja flower semifreddo
15€
“ROSE BLOSSOM” CAKE
Mountain milk gelato, zabaione cream
16€
TARTELETTE
Milano pastry, white chocolate mousse, strawberry coulis, basil oil
16€
