“THE PATH” TASTING MENU
A journey inspired by the path to get to the top
of Mottarone, from the lake to the peak,
everything that is found, foraged and seen on
the way up. Deeply influenced by the change of
altitude and what can be discovered in different
environments.
193 meters above sea level
Cold smoked trout, purple cabbage brith, aromatised oil
479 m a.s.l.
Fresh butter from “Baragiooj” farm, nuts oil and honey bread
940 m a.s.l.
Fresh tagliolini , walnuts crumble, butter aromatized with red pine berries, trout roe
1145 m a.s.l.
Locally hunted game medallion and polenta
1250 m a.s.l.
Infusion of herbs and flowers from our garden
1300 m a.s.l.
Summer pasture cheese
1440 m a.s.l.
Fior di latte ice cream & Zabaione
Petit fours
110€
You can enjoy the tasting menu with:
Special wine pairing - 50€
VEGETARIAN AND VEGAN OPTION AVAILABLE
A la Carte Menu
2 dishes 59€ - 3 dishes 81€
WILD BOAR
Locally hunted wild boar served with traditional tuna sauce
ALPINE CHAR
Cold smoked, purple cabbage broth, aromatised oil
PORCINI
Fried and in tempura, smoked mayonnaise
CARDINALI OF VILLA PIZZINI
Ravioli with Parmigiano Reggiano red cows reserve, alpine butter, fresh black truffle
RED PINE
Mountain nettle tagliatelle, walnut crumble, butter aromatized with red pine sprouts, trout roe
NOT AN ORDINARY PLIN
Filled with donkey, spinach and cabbage, roast sauce and herbs emulsion
CULURGIONES
Of chestnut, filled with pumpkin, chanterels and milk cream
ESCARGOT
Snails wafer-sandwich, their caviar, parsley butter
TROUT
Sauteed with beurre-blanc and caviar, winter veggies
HUNTED GAME WELLINGTON
Meatloaf of local game, Mottarone cheese, mushrooms and puff pastry
CHEESE
Selection from Mottarone and the valleys surrounding it
or
Selection of European excellence
——
Desserts
16€
DIPLOMATICA
Puff pastry roll, sponge cake, Vanilla chantilly
“ROSE BLOSSOM” CAKE
Mountain milk gelato, zabaione cream
TARTE-TATIN
With Pâte Sucrée and gelato
CHILDREN UNDER 12 WILL BE OFFERED A DEDICATED MENU THAT YOU CAN BROWSE ONCE HERE