SUMMER TASTING MENÙ

 

WELCOME SNACKS

SMOKED SARDINE, AROMATISED ALPINE BUTTER

TAGLIATELLE "TAJARIN" WITH LEMON, MINT AND MOUNTAIN HERBS

SLOW COOKED PIKE PERCH, LEMON-THYME SAUCE, MIXED VEGETABLES

HONEY PANNACOTTA, SALTED CARAMEL, CRUNCHY ALMONDS

 

46.oo PER PERSON

WINE PAIRING 18.oo

DELUXE WINE PAIRING 30.oo


SUMMER TASTING MENÙ

 

WELCOME SNACKS

STEWED SNAILS, RUSTIC POLENTA, MOUNTAIN FLOWERS AND HERBS

“CARNAROLI” RISOTTO, SWEET RED ONION, GOAT CHEESE CREAM, CAPER DUST

LAMB CUTLETS, WHISKY SAUCE, WILD RED RICE

CHOCOLATE PUDDING, DARK CHOCOLATE MOUSSE AND HAZELNUT CRUNCH

 

48.oo PER PERSON

WINE PAIRING 18.oo

DELUXE WINE PAIRING 30.oo