“GREEN MENÙ”

4 COURSES

 

WELCOME SNACK

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OUR GARDEN:

SALADS, SPROUTS AND BUDS, CHERRY VINEGAR AND RASPBERRY AIR

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RICOTTA AND MOUNTAIN HERBS GNOCCHI

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CELERIAC COOKED UNDER SALT, GREEN LEAVES, BUFFALO MOZZARELLA MOUSSE

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MEMORY OF A SACHER TORTE: CHOCOLATE MOUSSE, SPONGE CAKE, RUBHARB CONFITURE

44.oo PER PERSON

WINE PAIRING 19.oo

DELUXE WINE PAIRING 30.oo


“LAKE MENÙ”

 5 COURSES


WELCOME SNACK

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OUR GARDEN: SALADS, SPROUTS AND BUDS, CHERRY VINEGAR AND RASPBERRY AIR

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WHISKED TROUT, TOMATO COULIS, POTATO AND LEMON MOUSSE

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TAGLIOLINI WITH GOAT CHEESE CREAM, CARAMELISED RED ONION

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SMOKED TROUT, MARINATED PIKE PERCH, RIVER PRAWNS, DILL AND PURLSANE SAUCE

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RED FRUIT SORBET, ALMOND MILK


48.oo PER PERSON

WINE PAIRING 28.oo

DELUXE WINE PAIRING 41.oo


“TASTING MENÙ”

 7 COURSES

WELCOME SNACK

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OUR GARDEN: SALADS, SPROUTS AND BUDS, CHERRY VINEGAR AND RASPBERRY AIR

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THE TRADITIONAL “TONNO DI CONIGLIO”: RABBIT, TAGGIASCHE OLIVES, PICKLE VEGETABLES

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CARDINALI WITH LIQUID HEART OF PARMESAN, TRUFFLE

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SAFFRON RISOTTO, LIQUORICE DUST

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MADEIRA TONGUE

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SADDLE OF LAMB MARINATED WITH RAMSON, ITS SAUCE AND CORIANDER MAYONNAISE

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WHITE CHOCOLATE SEMIFREDDO, PISTACHIO AND BLACKBERRY

67.oo PER PERSON

WINE PAIRING 42.oo

DELUXE WINE PAIRING 61.oo 

FOR 5+ PEOPLE WE WILL BE SERVING A TASTING MENU TO THE WHOLE TABLE (CHILDREN BELOW 12 Y.O. ARE EXCLUDED)