SMALL TASTING MENÙ

4 COURSES

 

WELCOME SNACK

FASSON BEEF TARTARE, SPRING BUDS AND SPROUTS

SAFFRON AND LIQUORICE RISOTTO

PIEMOINTAISE BEEF CHEEK, VEGETABLE CRISPS, MARANO CORN POLENTA

PEAR, VANILLA CREAM, ALMOND MILK 

42.oo PER PERSON

WINE PAIRING 19.oo

DELUXE WINE PAIRING 30.oo


SPRING TASTING MENÙ

 5 COURSES

WELCOME SNACK

WHISKED TROUT,

TOMATO COULIS, POTATO AND LEMON MOUSSE

MADEIRA TONGUE

PARMIGIANO CARDINALI, TRUFFLE

LAMB IN TWO VERSIONS, MIRTO SAUCE, SPRING VEGGIES

MEMORY OF A SACHER TORTE: CHOCOLATE GANACHE, RUBHARB CONFITURE 

55.oo PER PERSON

WINE PAIRING 28.oo

DELUXE WINE PAIRING 41.oo