SMALL TASTING MENÙ

4 COURSES

 

WELCOME SNACK

JERUSALEM ARTICHOKE FLAN, BLACK CABBAGE, CRUNCHY YOLK

LEGUMES SPHERES, LEEK, ROOTS AND WINTER VEGETABLES

OR

SNAILS, PARSLEY EMULSION, GARLIC SAUCE

PARTRIDGE RISOTTO COOKED IN ITS BROTH

PANNA COTTA, COFFEE AND CRUMBLE

 

40.oo PER PERSON

WINE PAIRING 18.oo

DELUXE WINE PAIRING 30.oo


TASTING MENÙ "THE TRADITION"

 6 COURSES

WELCOME SNACK

POLENTA DROPS, LARD AND MUSHROOMS

CODFISH, MILK, ONION, AROMATISED CRUMBLE

BEETROOT CAPPELLETTI, CARDAMOM CONSOMME’

CARDINALI WITH LIQUID HEARD OF PARMIGIANO REGGIANO

MAYBE DEER MAYBE VENISON, STEWED CARDOON, POLENTA AND RADISH MUSTARD

CHOCOLATE, CHOCOLATE, CHOCOLATE

 

55.oo PER PERSON

WINE PAIRING 30.oo

DELUXE WINE PAIRING 45.oo